Kursupplägg, magister Mat- och måltidsvetenskap

The course of study for two years of half-time studies

Spring Semester first year

• The Complexity of Food Choice: The Public Meal from a Consumer Perspective
• Sustainable Food and Meals – Integrating Consumer and Production perspectives

Autumn Semester first year

Optional specialisation two courses.

Spring Semester second year

• Applied Statistics in the Health Sciences
• Food for Many: Interdisciplinary Approach and Methodology 

Autumn Semester second year

Master Thesis in Food an Meal Science

Figuren visar kursupplägget för två års halvtidsstudier.

The course of study for one year of full-time studies

Spring Semester

• The Complexity of Food Choice: The Public Meal from a Consumer Perspective
• Sustainable Food and Meals – Integrating Consumer and Production perspectives
• Applied Statistics in the Health Sciences
• Food for Many: Interdisciplinary Approach and Methodology 

Autumn Semester 

• Master Thesis in Food an Meal Science
• Optional specialisation

Figuren visar kursupplägget för ett års heltidsstudier.