Master Program in Food and Meal Science, Study pace
You may choose to study one year full time or two years part time. The programme is conducted online.
The course of study for two years of half-time studies
Spring Semester first year
- The Complexity of Food Choice: The Public Meal from a Consumer Perspective
- Sustainable Food and Meals – Integrating Consumer and Production perspectives
Autumn Semester first year
Optional specialisation two courses.
Spring Semester second year
- Applied Statistics in the Health Sciences
- Food for Many: Interdisciplinary Approach and Methodology
Autumn Semester second year
Master Thesis in Food an Meal Science
The figure shows the course of study for two years of half-time studies.
The course of study for one year of full-time studies
Spring Semester
- The Complexity of Food Choice: The Public Meal from a Consumer Perspective
- Sustainable Food and Meals – Integrating Consumer and Production perspectives
- Applied Statistics in the Health Sciences
- Food for Many: Interdisciplinary Approach and Methodology
Autumn Semester
- Master Thesis in Food an Meal Science
- Optional specialisation
The figure shows the course of study for one year of full-time studies.